Set up the egg
Enter its species, Day 1 weight, humidity and expected incubation period.

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Add your first egg to see its incubation schedule and begin tracking daily weight loss and observations in one place.

Enter its species, Day 1 weight, humidity and expected incubation period.
Follow the expected milestones and the egg’s weight loss reference.
Save readings and candling notes, then record the outcome at the end.
Track each egg's daily weight loss and observations in one place.
Important eggs that need attention.
Select an egg to add today’s reading or view its progress.
Add a new egg or restore one from the archive.
Completed eggs stay here for 30 days before permanent deletion.

Learn how the room, incubator and egg work together—then use your measurements to follow each egg’s progress.
Incubation depends on steady temperature, suitable humidity, fresh air and regular turning. The readings on an incubator tell you about its environment. Weighing and observing an egg tells you how that individual egg is progressing. Use both kinds of information together.
Egg Mate recommends an incubation room temperature of 20–25°C and room humidity of 45–55% RH. These are room conditions, not settings to copy into the incubator. A stable room helps the machine maintain the conditions around the eggs.
The incubator takes air from the room. Very dry incoming air can increase the need to add moisture. Very humid incoming air can make it harder to lower humidity inside the machine. Watch both the room and the incubator when weather or air conditioning changes.
The Egg Mate Pro Incubator reference is 37.3°C, within a published range for many parrot eggs. The Egg Mate Pro includes a calibrated thermometer inside the incubator, positioned just above the eggs. Check its reading to see the temperature near the eggs; do not rely only on the controller display, which may not show a difference at egg level.
A brief change while the door is open differs from a persistent temperature problem. If readings repeatedly differ from the intended temperature, check the instrument and investigate the cause. Keep the incubator away from direct sun and large room temperature swings.
An egg gradually releases water vapour through pores in its shell. As water leaves, the egg becomes lighter and the air space inside develops. Individual shells vary, so even eggs sharing an incubator may follow different weight curves.
Slows the egg’s water loss.
Speeds the egg’s water loss.
The egg may lose too little water and have insufficient air space as hatching approaches. A slow trend is a reason to check your readings and observe the egg, rather than make a large change after one weighing.
The egg may lose water too quickly, which can dehydrate the developing chick. Near hatching, insufficient humidity may also allow exposed membranes to dry. Look at repeated measurements and the egg’s stage before changing conditions.
Weigh an egg when it enters the incubator and enter that measured weight as Day 1. Use an accurate scale and weigh under similar conditions when practical. Save the incubator humidity with each reading and record observations such as candling findings.
The app draws a line toward a 15% weight-loss reference. Compare several readings with that line and watch the direction of the trend. Fifteen percent is a practical guide, not a fixed requirement for every species or egg. An egg first weighed after time with its parents may already have lost water; Day 1 is still the correct measurement to enter, but interpret the reference line with that history in mind.
| What you see | What it may mean | What to check |
|---|---|---|
| Above target loss | The egg is losing water faster than the reference. | Check the scale and humidity readings. If the pattern continues, a modest increase in incubator humidity may slow future loss. |
| Below target loss | The egg is losing water more slowly than the reference. | Check the readings. If the pattern continues, a modest decrease in incubator humidity may allow faster loss. |
| Following target | The trend is close to the app’s reference. | Keep monitoring and maintain stable conditions. |
Humidity changes affect future water loss; they cannot undo water already lost. Make measured changes and assess subsequent readings.
Weight loss % = (Day 1 weight − current weight) ÷ Day 1 weight × 100.
For example, an egg that starts at 20.00 g and later weighs 19.00 g has lost 5% of its Day 1 weight. The app plots this measurement against its reference path.
Weight and humidity are only part of the record. Save candling observations, changes in appearance and moves between machines. Record when you observe an internal pip or an external pip so that later readings can be understood in context.
Hatching conditions may differ from incubation conditions. The right time to move an egg and the conditions in a hatcher depend on its species, observed stage and equipment. Follow the procedure appropriate to that egg instead of treating a predicted date as proof it is ready to move.
This guide supports routine breeding records and general education. Species and individual eggs vary. Seek experienced avian breeding or veterinary advice for unusual development or hatching difficulties.

Approve registrations, monitor activity, review egg storage and remove archived eggs after 30 days.
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| Customer | Status | Active eggs | Archived | Deleting soon | Next deletion | Last active | Last login | Controls |
|---|
0 species with completed egg data
This table compares completed outcomes by parrot species. “Best observed humidity setting” compares successful and unsuccessful eggs at exact whole-number RH settings, matching the Egg Mate Pro’s 1% adjustments. Readings after internal pip and hatching humidity are excluded. Use the sample size and evidence label before turning an observed trend into customer guidance; breeders should still follow each egg’s weight-loss trend.
| Parrot species | Completed eggs | Successful hatches | Success rate | Best observed humidity setting | Average RH of successful eggs | Evidence |
|---|
Approval, suspension and ban decisions are recorded here.